ABOUT
GANNE
Özgüler Food Industry was founded in early 1930s by Kel Arif who started the business life by ice cream production at first. Musa Kazım Özgüler, who then inherited the business from his father Kel Arif, has expanded the production scale further by adding more products to the list like Halwa and many other traditional and regional tastes. The company was then officially named Özgüler Food Industry in 1957 by Kazım Usta.
The major turning point in the history of the company was with Hüseyin Özgüler in 1996, who took initiative with his father Musa Kazım, has established a brand new modern production facility in the business district of the Gaziantep city.In 2001, Hüseyin Özgüler took the production on another phase. He began to produce local and traditional tastes like pistacchio and almond paste for which he has the custom made recipe. He has also been a major ground sesame processer and supplier in the region for many years till now thanks to the facility he has founded.
Özgüler has now been a successful and well-known establishment for many decades since it was founded. The core principle in achieving today is to maintain the QUALİTY ASSURANCE and QUALİTY CONTROL all years long.